洛伐他汀
分析標(biāo)準(zhǔn)品,HPLC≥98%
Lovastatin
CAS號(hào)：75330-75-5
分子式：C24H36O5
分子量：404.54
MDL：MFCD00072164
貨號(hào) | 規(guī)格/參數(shù)/品牌 | 價(jià)格 | 貨期 |
YJ-B20806-20mg | 分析標(biāo)準(zhǔn)品,HPLC≥98% | ￥300.00 | 現(xiàn)貨 |
YJ-B20806-200mg | 分析標(biāo)準(zhǔn)品,HPLC≥98% | ￥1200.00 | 現(xiàn)貨 |
YJ-B20806-1g | 分析標(biāo)準(zhǔn)品,HPLC≥98% | ￥2500.00 | 現(xiàn)貨 |
JS25584-5g | 98% | ￥156.00 | 現(xiàn)貨 |
JS25584-25g | 98% | ￥326.00 | 現(xiàn)貨 |
JS25584-100g | 98% | ￥820.00 | 現(xiàn)貨 |
JS25584-500g | 98% | ￥2240.00 | 現(xiàn)貨 |
A10129-20mg | 分析標(biāo)準(zhǔn)品,含量99.8%，可溯源 | ￥330.00 | 現(xiàn)貨 |
A10129-100mg | 分析標(biāo)準(zhǔn)品,含量99.8%，可溯源 | ￥840.00 | 現(xiàn)貨 |
JT92857-1ml買(mǎi)5贈(zèng)1 | 10mM in DMSO | ￥459.00 | 現(xiàn)貨 |
產(chǎn)品介紹
熔點(diǎn)：175℃
沸點(diǎn)：559.2 ℃ at 760 mmHg
比旋光度：(C=0.5, CH3CN)+320；(c, 1 in MeOH)+307.6
外觀：白色結(jié)晶粉末
溶解性：DMSO：80mg/ml
儲(chǔ)存條件：2-8℃
注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。
參考文獻(xiàn)(15篇)
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14. [IF=4.8] Jianrui Qi et al."The potency of Monascus purpureus to achieve the transformation from inorganic selenium into organic selenium during the fermentation process."Food Bioscience.2024 Dec;62:105091
13. [IF=11.6] Han Yafan et al."Transcription factor FveMYB117a inhibits axillary bud outgrowth by regulating cytokinin homeostasis in woodland strawberry."PLANT CELL".2024 Mar;:
12. [IF=5.6] Liu Aiping et al."Production and Characterization of Sorghum Sourdough Bread Sequentially Fermented with Monascus purpureus and Lactiplantibacillus plantarum."Food and Bioprocess Technology".2024 Feb;:1-12
11. [IF=4.412] Wen Zhang et al."Efficiency Assessment of Bacterial Cellulose on Lowering Lipid Levels In Vitro and Improving Lipid Metabolism In Vivo."MOLECULES. 2022 Jan;27(11):3495
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9. [IF=2.162] Chongyan Zhao et al."Process optimization in ginseng fermentation by Monascus ruber and study on bile acid-binding ability of fermentation products in vitro."Prep Biochem Biotech. 2021;51(2):120-126
8. [IF=3.638] Minmin Zou et al."Submerged fermentation of Ginkgo biloba seed powder using Eurotium cristatum for the development of ginkgo seeds fermented products."J Sci Food Agr. 2021 Mar;101(5):1782-1791
7. [IF=4.171] Ya-ping Huang et al."Protective effect and mechanism of Monascus-fermented red yeast rice against colitis caused by Salmonella enterica serotype Typhimurium ATCC 14028."Food Funct. 2020 Jul;11(7):6363-6375
6. Zhen, Z.; Xiong, X.; Liu, Y.; Zhang, J.; Wang, S.; Li, L.; Gao, M. NaCl Inhibits Citrinin and Stimulates Monascus Pigments and Monacolin K Production. Toxins 2019, 11, 118. https:##doi.org/10.3390/toxins11020118
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4. 張星星,毛清黎,孫俊,周念波,鐘小丹,吳季勤,顏澤,陶鑫,張潔.高效液相色譜法測(cè)定紅曲發(fā)酵食品中洛伐他汀的研究[J].中國(guó)釀造,2020,39(05):193-196.
3. 劉潤(rùn)璞,孫曉東,李雨恒,韋睿.紫紅曲霉A13、Fen發(fā)酵紅曲米中莫納克林K的含量測(cè)定[J].中國(guó)調(diào)味品,2020,45(08):132-134.
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1. 唐偉 陳菲. 產(chǎn)Monacolin K的紅曲霉菌株的誘變選育[J]. 江蘇農(nóng)業(yè)科學(xué) 2013(02):306-308.
